I used to be a carb-aholic. True story. My favourite foods were pasta, bread, pizza, cake, you name it, if it had flour in it I liked it. This diet seemed to work well for me (or so I thought) until I entered my twenties. Continue reading “Zoodle Carbonara”
You know what makes cooking (and eating) a lot more fun? Sauces! When you make your sauces and marinades from scratch, everything you make becomes next level. And yes, there are some Continue reading “Morrocan Chicken Kebabs”
You know how often people/clients tell me that they fall off the wagon because they are bored? A lot! You wanna know the first thing I tell them? Spend more time in the kitchen! I know some of Continue reading “Middle-Eastern Meatballs”
Sometimes less is more. This recipe may be simple, but let that fool you into thinking it’s anything less than amazingly delicious. For those of you who feel intimated by the idea of cooking fish, this method is pretty much fail-proof. Never too dry and essentially impossible Continue reading “Lemon Caper Baked Fish”
Ok how many people have eaten a whole jar of peanut butter by the spoon?
I have. Way too many times. And I’m not even talking about the sugary processed peanut butter, Continue reading “Paleo Pad Thai”
Nothing like a slow-cooker meal on a cold winter day, am I right? Even better, a slow-cooker chipotle chili waiting for you when you get home back from a day of skiing. Continue reading “Paleo Chipotle Chili”
I must say that when it comes to Paleo bread or tortilla substitute, I am generally pretty skeptical. I mean I’ve tried several of those recipes and for the most part, they either fall apart Continue reading “Paleo Beef Tacos with Chipotle Mayo”
I used to think that making great food required a lot of brain power, research and long lists of ingredients. And although I am not saying all these things can’t amount to a good recipe, Continue reading “Coconut Dusted Cod with Heirloom Tomato Sauce”
Please please please don’t let the long list of ingredients intimidate you. This recipe is not a difficult one, and making the curry sauce from scratch is well worth it. Continue reading “Lamb Korma”
If you’ve never tried cauli-rice before and are feeling a bit skeptical, I hear you. I am not the biggest fan of cauliflower to begin with ( unless it’s roasted), so I wasn’t really convinced Continue reading “Sweet Pea & Coconut Curry Cauli-Rice with Garlic Prawns”
