salted tahini chocolate

Salted Tahini Chocolate

For the sweet & salty lovers out there, these are just what you need. If you are not quite familiar with tahini yet I strongly encourage you to try it, it works amazingly well in sweet foods although in my opinion underutilized. If you’ve ever had the Middle-Eastern dessert called “halva”, then you know what tahini is.

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almond chia cups

Fat-Fueled Chia Pudding

So, I sort of got slightly obsessed with this breakfast last summer, to a point where I had it every single day (even when travelling) and got everyone around me obsessed with it as well. It’s just that delicious. Especially when berries are in season. Continue reading “Fat-Fueled Chia Pudding”

beef kofte

Marinated Beef Kebabs

I love red meat. I love the flavour, I love how it makes me feel, the energy I get from it, how it boosts my brain function, the list goes on. I could easily eat steak everyday and not get sick of it, but for the sake of variety and also eating different cuts and parts of the animal, I like to change things up. Continue reading “Marinated Beef Kebabs”

ROAST CHICKEN 3

Peruvian-Style Roast Chicken Legs

This dish is inspired by a killer chicken dinner I had with girlfriends in Revelstoke at a restaurant called Quartermaster Eatery. Funny thing is I actually ordered a steak (which was amazing!), but both of my girlfriends ordered the Peruvian-Style Roast Chicken, Continue reading “Peruvian-Style Roast Chicken Legs”

paleo hollandaise

Easy Hollandaise

I can already hear you thinking: “But isn’t all that butter and egg going to clog my arteries?”. The answer to that in a nutshell is, NO. Without diving too deep into the world of nutrition science, I want you to know that saturated fat is not inherently unhealthy. Continue reading “Easy Hollandaise”

pumpkin cheesecake

Keto Pumpkin Cheesecake

The slightly obsessive, controlling side of me wanted to change the publishing date on this post, just so I wouldn’t show two pumpkin cheesecake recipes in a row. But I’ve decided to leave it. It’s pumpkin season ya’ll, if you’re not a pumpkin fan, come back in the spring 😉

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