Baba Ganoush

Baba Ganoush

What is Baba Ganoush you may ask?

In Jordanian, Syrian, Palestinian, and Lebanese cuisine, it is made of eggplant blended with finely diced onions, tomatoes, and other vegetables. The Egyptian version, known in the Levant as mutabbal, is made of roasted, peeled, and mashed eggplant, blended with tahini, garlic salt, and lemon juice. Continue reading “Baba Ganoush”


Mint Chimichuri

Chimichuri is the perfect sauce to serve with your steak, lamb or even pork.  I served this with a rack of lamb and it was delicious!  I made this one with mint as it pairs well with lamb but you can use any fresh herb of your choice.  Basil, cilantro, oregano, just experiment and find your favourite!