Easy Hollandaise

I can already hear you thinking: “But isn’t all that butter and egg going to clog my arteries?”. The answer to that in a nutshell is, NO. Without diving too deep into the world of nutrition science, I want you to know that saturated fat is not inherently unhealthy. Continue reading “Easy Hollandaise”

Easy Paleo Mayo

If you are wondering why anyone would ever go through the trouble of making their own mayo…Let me answer your question with a question: Have you read the back of a mayo jar lately? I don’t know about you but eating anything containing hydrogenated vegetable oil such as soybean or canola is right at the top of my NO list. ¬†And as tempted as I am to get into the juicy details of why these oils are absolutely awful for your health AND for the environment, I am going to let you do your own research and save the lecture for another time. ¬†For now, you’re just going to have to take my word for it. Continue reading “Easy Paleo Mayo”

Baba Ganoush

What is Baba Ganoush you may ask?

In Jordanian, Syrian, Palestinian, and Lebanese¬†cuisine, it is made of eggplant blended with finely diced onions, tomatoes, and other vegetables.¬†The Egyptian¬†version, known in the Levant as mutabbal, is made of roasted, peeled, and mashed eggplant, blended with tahini,¬†garlic¬†salt, and lemon juice. Continue reading “Baba Ganoush”