Easy Mayo

Easy Paleo Mayo

If you are wondering why anyone would ever go through the trouble of making their own mayo…Let me answer your question with a question: Have you read the back of a mayo jar lately? I don’t know about you but eating anything containing hydrogenated vegetable oil such as soybean or canola is right at the top of my NO list. ¬†And as tempted as I am to get into the juicy details of why these oils are absolutely awful for your health AND for the environment, I am going to let you do your own research and save the lecture for another time. ¬†For now, you’re just going to have to take my word for it. Continue reading “Easy Paleo Mayo”

Baba Ganoush

Baba Ganoush

What is Baba Ganoush you may ask?

In Jordanian, Syrian, Palestinian, and Lebanese¬†cuisine, it is made of eggplant blended with finely diced onions, tomatoes, and other vegetables.¬†The Egyptian¬†version, known in the Levant as mutabbal, is made of roasted, peeled, and mashed eggplant, blended with tahini,¬†garlic¬†salt, and lemon juice. Continue reading “Baba Ganoush”

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Mint Chimichuri

Chimichuri is the perfect sauce to serve with your steak, lamb or even pork.  I served this with a rack of lamb and it was delicious!  I made this one with mint as it pairs well with lamb but you can use any fresh herb of your choice.  Basil, cilantro, oregano, just experiment and find your favourite!