Vietnamese Chopped Salad

Vietnamese Chopped Salad

It’s spring time everybody!  How freaking exciting is that?!  I love season changes.  Except for winter.  I could definitely live without winter.  But spring means no more snow, it means a lot more fresh local produce, means summer is coming and salads are on the menu again!  Not that you can’t eat them in the winter but I think you know what I mean. Continue reading “Vietnamese Chopped Salad”

IMG_3326

Mint Chimichuri

Chimichuri is the perfect sauce to serve with your steak, lamb or even pork.  I served this with a rack of lamb and it was delicious!  I made this one with mint as it pairs well with lamb but you can use any fresh herb of your choice.  Basil, cilantro, oregano, just experiment and find your favourite!

Asian Salad

Asian Salad with Chicken Satay & Peanut Lime Dressing

This recipe was inspired by one of the most amazing salads I have ever had (in a restaurant).  The place is called Olive & Gourmando, and is located downtown Montreal, near McGill University if I remember correctly, but don’t quote me on this.  I try to make a point of visiting “La Belle Province” at least once every couple years, for one to see my family, but also to reconnect with my culture and most importantly, to eat. Continue reading “Asian Salad with Chicken Satay & Peanut Lime Dressing”