Don’t you love it when you can pretend to be a chef for one night and make something really high-end and fancy but yet is super easy to execute?
A rack of lamb is the perfect example of that. That is the beauty of a really good cut of meat, it doesn’t need to marinate or simmer for hours, nor does it require a ton of sauce, it’s just good on it’s own. Providing that you cook it right, which is basically all I am doing here, is giving you instructions to cook it properly.
Ok the chimichuri is pretty awesome I am not gonna lie, but equally as simple to prepare.
So, if you want to impress your guests and serve something amazing, mostly only ever served in higher-end restaurants, but yet don’t want to spend hours slaving in the kitchen, this is the perfect dish for you. Honestly this was so quick to make I probably spent more time on the salad I served as a side dish.