Chimichuri is the perfect sauce to serve with your steak, lamb or even pork. I served this with a rack of lamb and it was delicious! I made this one with mint as it pairs well with lamb but you can use any fresh herb of your choice. Basil, cilantro, oregano, just experiment and find your favourite!
Ingredients
- 1.5 cups fresh mint
- 1/2 cup fresh parsley,
- 1 small jalapeno, seeded
- 1 small shallot,
- 1 clove garlic
- 2 tbsp red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 tbsp lemon juice freshly squeezed
- sea salt to taste
Servings: cup
Instructions
- Put all ingredients in a food processor or magic bullet and pulse until you reach desired consistency. I like mine to be fairly smooth as opposed to chunky so blend it a bit longer.
- Serve this with lamb chops or a rack of lamb!
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