Mint Chimichuri

Chimichuri is the perfect sauce to serve with your steak, lamb or even pork.  I served this with a rack of lamb and it was delicious!  I made this one with mint as it pairs well with lamb but you can use any fresh herb of your choice.  Basil, cilantro, oregano, just experiment and find your favourite!

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Mint Chimichuri
Print Recipe
Servings Prep Time
1 cup 2 minutes
Servings Prep Time
1 cup 2 minutes
Mint Chimichuri
Print Recipe
Servings Prep Time
1 cup 2 minutes
Servings Prep Time
1 cup 2 minutes
Ingredients
Servings: cup
Instructions
  1. Put all ingredients in a food processor or magic bullet and pulse until you reach desired consistency. I like mine to be fairly smooth as opposed to chunky so blend it a bit longer.
  2. Serve this with lamb chops or a rack of lamb!
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