You know what makes cooking (and eating) a lot more fun? Sauces! When you make your sauces and marinades from scratch, everything you make becomes next level. And yes, there are some Continue reading “Morrocan Chicken Kebabs”
This is 100% one of those weird desserts that turned out surprisingly delicious. The color may not be super appealing, I’ll admit, but I guarantee you that it tasted about one hundred times better Continue reading “Almond Avocado Mousse”
I admit; I’m a sucker for a beautiful salad with all the colors of the rainbow. Did you know that digestion actually begins before you even start chewing on your food? True story.
“The cephalic phase of digestion Continue reading “Rainbow Salad Bowl”
You know how often people/clients tell me that they fall off the wagon because they are bored? A lot! You wanna know the first thing I tell them? Spend more time in the kitchen! I know some of Continue reading “Middle-Eastern Meatballs”
This recipe has sort of become one of those staples in my household over the past couple of years. The creation of this simple yet delicious side dish came about as an accompaniment to one of the many Middle-Eastern style dinners I have Continue reading “Turmeric Cauliflower “Rice””
Sometimes less is more. This recipe may be simple, but let that fool you into thinking it’s anything less than amazingly delicious. For those of you who feel intimated by the idea of cooking fish, this method is pretty much fail-proof. Never too dry and essentially impossible Continue reading “Lemon Caper Baked Fish”
I tried this recipe for the first time a little over a year ago, or when I purchased a book called The Keto Diet from Leanne Vogel. I modified the recipe very slightly but overall it is almost exactly the same. If you are not a fan of brussel sprouts, Continue reading “Roasted Brussel Sprouts with Walnut Crumble”
Not making your own mayo yet? It’s time to jump on the mayo making train! It’s delicious, it takes 5 minutes, and you are saving your body from ingesting a mega dose of unhealthy soybean oil! Triple win! Continue reading “Paleo Chipotle Mayo”
I can’t remember ever being into caesar salad that much to be honest, but this baby, is a whole other story. I’ve always thought that caesar salad was kind of a Continue reading “Kale Caesar with Almond Parmesan & Creamy Cashew Dressing”
Ok how many people have eaten a whole jar of peanut butter by the spoon?
I have. Way too many times. And I’m not even talking about the sugary processed peanut butter, Continue reading “Paleo Pad Thai”