Mint Chimichuri

Chimichuri is the perfect sauce to serve with your steak, lamb or even pork.  I served this with a rack of lamb and it was delicious!  I made this one with mint as it pairs well with lamb but you can use any fresh herb of your choice.  Basil, cilantro, oregano, just experiment and find your favourite!

Panang Prawn Curry

 

I am sure I have said it before on this blog but I’ll just say it again, I absolutely love curries!  At this point if you’ve read a few of my posts you may have noticed I say this about most food.  I love meat.  Love chocolate (who doesn’t?).  Love coconut.  I could keep going for a while.   But truthfully, curry is right at the top of my list. Continue reading “Panang Prawn Curry”