Paleo Basil Pesto

Pesto is my #1 favourite condiment of all times.  I know I get very enthusiastic about most things I make or eat, so you might not really pay attention to how excited I am when I talk about pesto.  That’s understandable.

Trust me though, I have, on many occasions, eaten a full jar of this stuff by the spoonful.  I would never go to town like that on a jar of store bought pesto, but home-made, yes please!  It’s cheese-less (you’re welcome, lactose-intolerant and vegan peeps), and actually loaded with phytonutrients, which makes it even harder to stop eating.  It is good with just about anything; eggs, chicken, pasta, heck, you can even use it as a dip for veggies.  I even mixed it with mayo once (home-made mayo of course) and put it in my potato salad, and it was ah-mazing!


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Paleo Basil Pesto
Paleo Basil Pesto
Print Recipe
Servings Prep Time
1.5 cups 10 minutes
Servings Prep Time
1.5 cups 10 minutes
Paleo Basil Pesto
Paleo Basil Pesto
Print Recipe
Servings Prep Time
1.5 cups 10 minutes
Servings Prep Time
1.5 cups 10 minutes
Ingredients
Servings: cups
Instructions
  1. Blend all ingredients in magic bullet or food processor till smooth. Incorporate in your favourite recipes and enjoy!
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