Are you ready for this? Ok I get it, this might not be a novelty for most of you guys. But it is nevertheless one of the best, most decadent and mind-blowing desserts you will ever have. Not even exaggerating. The next comment is for adults only. Continue reading “Keto Chocolate Mousse”
I know I have mentioned this in prior posts but for anyone who doesn’t know this fun fact about me: I grew up in Quebec. Quebec, the land of baguettes, quiches, and bottles of wine Continue reading “Paleo Smoked Salmon Quiche”
If you browse through this website you may encounter a couple of similar Asian-style salads and wonder if they’re all really that different. Well they are. Just like you can make Continue reading “Asian Cabbage Salad with Chicken Satay”
Please please please don’t let the long list of ingredients intimidate you. This recipe is not a difficult one, and making the curry sauce from scratch is well worth it. Continue reading “Lamb Korma”
I love these so much for a few different reasons. First off they are super easy to make. Second they are a super clean snack and don’t have any sugar. Third they are freakin delicious. Continue reading ““Fat Bomb” Energy Balls”
Mmmmm, crêpes…So many happy childhood memories.
I am not sure if I’ve mentioned this in any previous posts but I grew up in Québec, aka French Continue reading “Apple & Mushroom Crêpes (gluten-Free & dairy-Free)”
Try these delicious Indian Roasted Veggies as a side to any Indian dish! Works perfectly to soak up all the extra sauce from curries if you don’t eat rice! Continue reading “Indian Roasted Veggies”
This dressing can also be used as a chicken marinade and will make any salad or raw vegetable taste amazing!
I am sure I have said it before on this blog but I’ll just say it again, I absolutely love curries! At this point if you’ve read a few of my posts you may have noticed I say this about most food. I love meat. Love chocolate (who doesn’t?). Love coconut. I could keep going for a while. But truthfully, curry is right at the top of my list. Continue reading “Panang Prawn Curry”