Try these delicious Indian Roasted Veggies as a side to any Indian dish! Works perfectly to soak up all the extra sauce from curries if you don’t eat rice!
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Preheat oven to 400f degrees.
Mix melted coconut oil along with spices into a large bowl. Add carrot and cauliflower pieces and toss to coat.
Bake for about 35-40 minutes depending on your oven. Serve with Butter Chicken!