Indian Roasted Veggies

Try these delicious Indian Roasted Veggies as a side to any Indian dish! Works perfectly to soak up all the extra sauce from curries if you don’t eat rice!


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Indian Roasted Veggies
Indian Roasted Veggies
Print Recipe
Indian Roasted Veggies
Indian Roasted Veggies
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 400f degrees.
  2. Mix melted coconut oil along with spices into a large bowl. Add carrot and cauliflower pieces and toss to coat.
  3. Bake for about 35-40 minutes depending on your oven. Serve with Butter Chicken!
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2 thoughts on “Indian Roasted Veggies

  1. Cleo leyenhorst says:

    I made this tonight to go with my butter chicken and it was prefect! Everyone loved it, thank-you! I will definitely be making it again. I’m loving your blog, It is so informative and easy to navigate!

    • Sarah says:

      Thank you for your feedback Chloe that means a lot! I am currently in Guatemala and working on some new recipes 🙂 Hope I can get Internet to work so I can post them on the blog! Again thanks for the support!

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