Indian butter chicken, one of my all time favourites. This is definitely one dish I’ve tried making at least 10 different ways. That’s the thing with curries; unless you follow a specific recipe and portion every ingredient and each spice to a T, you will get a slightly different result each time. Continue reading “Indian Butter Chicken”
Ingredient: sea salt
Baba Ganoush
What is Baba Ganoush you may ask?
In Jordanian, Syrian, Palestinian, and Lebanese cuisine, it is made of eggplant blended with finely diced onions, tomatoes, and other vegetables. The Egyptian version, known in the Levant as mutabbal, is made of roasted, peeled, and mashed eggplant, blended with tahini, garlic salt, and lemon juice. Continue reading “Baba Ganoush”
Traditional Guacamole
Is there anything guacamole doesn’t go with? Asides from maybe chocolate? I have just been throwing it on everything lately. On my eggs in the morning, on a chicken breast….I even tried it with blackened salmon the other day and it was just amazing. Continue reading “Traditional Guacamole”
Mint Chimichuri
Chimichuri is the perfect sauce to serve with your steak, lamb or even pork. I served this with a rack of lamb and it was delicious! I made this one with mint as it pairs well with lamb but you can use any fresh herb of your choice. Basil, cilantro, oregano, just experiment and find your favourite!
Rack of Lamb with Mint Chimichuri
Don’t you love it when you can pretend to be a chef for one night and make something really high-end and fancy but yet is super easy to execute?
A rack of lamb is the perfect example of that. That is the beauty of a really good cut of meat, it doesn’t need to marinate or simmer for hours, nor does it require a ton of sauce, it’s just good on it’s own. Continue reading “Rack of Lamb with Mint Chimichuri”
Cauliflower Coconut & Coriander “Rice”
I LOVE curries! I mean love them with passion, I crave them. In fact there are very few things in life that satisfy my hunger as much as a really good curry. Thai curries, Indian curries, you name it. I love them all. Continue reading “Cauliflower Coconut & Coriander “Rice””
Panang Prawn Curry
I am sure I have said it before on this blog but I’ll just say it again, I absolutely love curries! At this point if you’ve read a few of my posts you may have noticed I say this about most food. I love meat. Love chocolate (who doesn’t?). Love coconut. I could keep going for a while. But truthfully, curry is right at the top of my list. Continue reading “Panang Prawn Curry”
Paleo Basil Pesto
Pesto is my #1 favourite condiment of all times. I know I get very enthusiastic about most things I make or eat, so you might not really pay attention to how excited I am when I talk about pesto. That’s understandable.
Paleo Egg “Muffins”
These are just so convenient to have on hand when you are having a busy morning and need to get out of the house in a rush. Just because you’re busy doesn’t mean you should Continue reading “Paleo Egg “Muffins””
