I love these so much for a few different reasons. First off they are super easy to make. Second they are a super clean snack and don’t have any sugar. Third they are freakin delicious. Continue reading ““Fat Bomb” Energy Balls”
Ingredient: sea salt
Cedar Plank Salmon
Well hello dear readers, it’s been a while hasn’t it?….For those of you who wonder where the heck I’ve been and why I haven’t been posting, my most sincere apologies. Continue reading “Cedar Plank Salmon”
Blackened Fish Tacos with Strawberry Salsa
Oh fish tacos, how I love you guys. I don’t have a massive story to tell about these, actually I may not have a story at all. I made the mayo, made the salsa, ate half of the salsa before dinner, made guacamole, munched on that too, and by the time Continue reading “Blackened Fish Tacos with Strawberry Salsa”
Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo
Any of you guys remember my Shakshuka post? The following recipe might remind you of that for two reasons; it’s got eggs and it’s cooked in a skillet. Continue reading “Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo”
Pan Seared Halibut with Coconut Curry Emulsion
Folks, don’t let the name of this recipe fool you, this was one of the easiest dishes I’ve ever prepared. Or at the very least Continue reading “Pan Seared Halibut with Coconut Curry Emulsion”
Peach Salsa
When I make a salsa, it often involves fruit. My go-to’s are usually mango, pineapple and papaya. All of them being acidic fruits, they blend really well with the other ingredients such as cilantro, lime and jalapeños. Only problem is they are also tropical fruits which doesn’t make them a very eco-friendly option. Don’t get me wrong I don’t always use local products and I am as guilty as anyone of buying imported produce. Continue reading “Peach Salsa”
Grilled Cajun Prawns with Jalapeño Cilantro Sauce
Summer is coming to an end (sigh)! I realize that for a lot of people it’s summertime all year long, but for us folks in the Northern hemisphere, it’s a very short season that always seems Continue reading “Grilled Cajun Prawns with Jalapeño Cilantro Sauce”
Cucumber Avocado Gazpacho
These days there’s a ton of tomatoes, fresh herbs and chili peppers growing in the garden. And since I have been trying really hard to buy and cook with fresh local produce I have been using tomatoes in a lot of recipes lately.
Coconut Macadamia Key Lime Pie
The very first time I made a Raw-Vegan Key Lime Pie, I really wasn’t sure what to expect. Actually thinking back, I think this was the very first time I ventured into the Raw-Vegan Dessert world. Continue reading “Coconut Macadamia Key Lime Pie”
Spicy Middle Eastern White Fish
I wanted something fresh and light for a nice summer meal and I already had the salad, but need a plan for the main event. As always I like to join opposite flavours in a dish and with a sweet, refreshing salad, a bit of spice was needed. Continue reading “Spicy Middle Eastern White Fish”
