Well guys, it doesn’t get much better than this dish for only 15 minutes spent in the kitchen and barely any clean up to do.
Ingredient: salt & pepper
Blackened Fish Tacos with Strawberry Salsa
Oh fish tacos, how I love you guys. I don’t have a massive story to tell about these, actually I may not have a story at all. I made the mayo, made the salsa, ate half of the salsa before dinner, made guacamole, munched on that too, and by the time Continue reading “Blackened Fish Tacos with Strawberry Salsa”
Ahi Tuna Nicoise Salad
I really wish I had an exciting story to tell about this salad but the truth is, this is a pretty classic Tuna Nicoise. I did make a few changes but the essence of the traditional French salad remained 😉 I used asparagus instead Continue reading “Ahi Tuna Nicoise Salad”
Pico de Gallo
Pico is something I like to have a big batch of so I can use it with different recipes. It goes great on top of grilled chicken breast aka ‘pollo a la plancha’, it’s good on tacos, burritos,etc. Continue reading “Pico de Gallo”
Crispy Duck Breast with Braised Cabbage & Apple
If you’ve never had duck before, well now is the time to try it. It is in my opinion of the most succulent dishes you can have and is perfect for a special occasion. If you Continue reading “Crispy Duck Breast with Braised Cabbage & Apple”
Root Vegetable & Coconut Milk Puree
This light and sweet puree pairs really nicely with a slightly spicy piece if chicken. If you need inspiration check out my Creole Chicken Recipe. Continue reading “Root Vegetable & Coconut Milk Puree”
Rack of Lamb with Mint Chimichuri
Don’t you love it when you can pretend to be a chef for one night and make something really high-end and fancy but yet is super easy to execute?
A rack of lamb is the perfect example of that. That is the beauty of a really good cut of meat, it doesn’t need to marinate or simmer for hours, nor does it require a ton of sauce, it’s just good on it’s own. Continue reading “Rack of Lamb with Mint Chimichuri”
Panang Prawn Curry
I am sure I have said it before on this blog but I’ll just say it again, I absolutely love curries! At this point if you’ve read a few of my posts you may have noticed I say this about most food. I love meat. Love chocolate (who doesn’t?). Love coconut. I could keep going for a while. But truthfully, curry is right at the top of my list. Continue reading “Panang Prawn Curry”
Paleo Turkey Stuffing
Thanksgiving is probably, as for most people, one of my favourite holidays of the year. Mainly for the food really. Even during the holidays, I try to keep my recipes pretty clean and this year, I really wanted to make a stuffing I WAS ACTUALLY GOING TO EAT. Continue reading “Paleo Turkey Stuffing”
