Root Vegetable & Coconut Milk Puree

This light and sweet puree pairs really nicely with a slightly spicy piece if chicken.  If you need inspiration check out my Creole Chicken Recipe.

 

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Root Vegetable & Coconut Milk Puree
Root Veggie Puree
Print Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
40 minutes
Servings Prep Time
4-6 people 20 minutes
Cook Time
40 minutes
Root Vegetable & Coconut Milk Puree
Root Veggie Puree
Print Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
40 minutes
Servings Prep Time
4-6 people 20 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Instructions
  1. In a large pot, on medium heat, melt your 2 tbsp of butter and allow to bubble. Stir chopped onion in and allow to become translucent.
  2. Add all chopped veggies to the pot and stir around for a couple minutes.
  3. Add vegetable broth and cover. Allow to simmer for about 30 minutes or until veggies are soft.
  4. At this point you can either throw everything into a large food processor or you can use an immersion blender.
  5. Blend until smooth. Add roasted garlic, coconut cream and fresh chives. Season to taste. Set aside and keep warm.
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