Ok how many people have eaten a whole jar of peanut butter by the spoon?
I have. Way too many times. And I’m not even talking about the sugary processed peanut butter, Continue reading “Paleo Pad Thai”
Ingredient: carrots,
Asian Cabbage Salad with Chicken Satay
If you browse through this website you may encounter a couple of similar Asian-style salads and wonder if they’re all really that different. Well they are. Just like you can make Continue reading “Asian Cabbage Salad with Chicken Satay”
Korean Kimchi
For those of you that have no clue what kimchi is, here’s a short description: Kimchi is a Korean side dish made of fermented cabbage, carrots, onions and garlic with Continue reading “Korean Kimchi”
Steak Salad with Lime & Ginger Vinaigrette
What do I want for dinner tonight? Steak! Mmm no I want salad. But I want steak too. How about a steak salad?
A friend of mine who was also my roommate for a while Continue reading “Steak Salad with Lime & Ginger Vinaigrette”
Vietnamese Chopped Salad
It’s spring time everybody! How freaking exciting is that?! I love season changes. Except for winter. I could definitely live without winter. But spring means no more snow, it means a lot more fresh local produce, means summer is coming and salads are on the menu again! Not that you can’t eat them in the winter but I think you know what I mean. Continue reading “Vietnamese Chopped Salad”
Root Vegetable & Coconut Milk Puree
This light and sweet puree pairs really nicely with a slightly spicy piece if chicken. If you need inspiration check out my Creole Chicken Recipe. Continue reading “Root Vegetable & Coconut Milk Puree”
Indian Roasted Veggies
Try these delicious Indian Roasted Veggies as a side to any Indian dish! Works perfectly to soak up all the extra sauce from curries if you don’t eat rice! Continue reading “Indian Roasted Veggies”
Panang Prawn Curry
I am sure I have said it before on this blog but I’ll just say it again, I absolutely love curries! At this point if you’ve read a few of my posts you may have noticed I say this about most food. I love meat. Love chocolate (who doesn’t?). Love coconut. I could keep going for a while. But truthfully, curry is right at the top of my list. Continue reading “Panang Prawn Curry”
Asian Salad with Chicken Satay & Peanut Lime Dressing
This recipe was inspired by one of the most amazing salads I have ever had (in a restaurant). The place is called Olive & Gourmando, and is located downtown Montreal, near McGill University if I remember correctly, but don’t quote me on this. I try to make a point of visiting “La Belle Province” at least once every couple years, for one to see my family, but also to reconnect with my culture and most importantly, to eat. Continue reading “Asian Salad with Chicken Satay & Peanut Lime Dressing”
