Not that white potatoes were ever a huge part of my diet or my breakfast but once in a while, I need some carbs!!! When I first started to eat Paleo I experimented some occasional potato withdrawals, and quickly discovered some amazing substitutes to create new recipes with. Continue reading “Yam and Bacon Hash”
Tag: Paleo
Root Vegetable & Coconut Milk Puree
This light and sweet puree pairs really nicely with a slightly spicy piece if chicken. If you need inspiration check out my Creole Chicken Recipe. Continue reading “Root Vegetable & Coconut Milk Puree”
Seafood Pot with Fennel & White Wine Broth
Actually called Bouillabaise, this dish is generally found in French restaurants. I love this dish on a cold winter day with a nice crisp glass of white and a pair of slippers. I was at the fish store getting my ingredients and I get so bloody excited when I’m in there I want to buy one filet of every fish… Continue reading “Seafood Pot with Fennel & White Wine Broth”
Creole Grilled Chicken with Root Vegetable Puree
Have you ever had the Creole Chicken at Cactus Club? Best chicken I’ve ever had, by far. As soon as I tasted it for the first time, I knew I would be on a quest to find the recipe or at least something similar. Well, I couldn’t get my hands on Chef Fernie’s original recipe, but this comes pretty darn close! It is just so freaking juicy and full of flavours it will literally blow your mind. Continue reading “Creole Grilled Chicken with Root Vegetable Puree”
Crustless Kale & Prosciutto Quiche
I made this so I would have a breakfast for the next few days and save myself a bit of precious time in the morning. It is super easy to make and Continue reading “Crustless Kale & Prosciutto Quiche”
Paleo Bacon & Crab Mushrooms Caps
This whole stuffed mushroom idea started with me being at this beautiful fish store out of town and buying crabmeat, because it looked delicious but also because I can’t get it where I live. I already had a plan for dinner so I had to find a way to incorporate it into a side dish or an appetizer. Continue reading “Paleo Bacon & Crab Mushrooms Caps”
Indian Roasted Veggies
Try these delicious Indian Roasted Veggies as a side to any Indian dish! Works perfectly to soak up all the extra sauce from curries if you don’t eat rice! Continue reading “Indian Roasted Veggies”
Indian Butter Chicken
Indian butter chicken, one of my all time favourites. This is definitely one dish I’ve tried making at least 10 different ways. That’s the thing with curries; unless you follow a specific recipe and portion every ingredient and each spice to a T, you will get a slightly different result each time. Continue reading “Indian Butter Chicken”
Baba Ganoush
What is Baba Ganoush you may ask?
In Jordanian, Syrian, Palestinian, and Lebanese cuisine, it is made of eggplant blended with finely diced onions, tomatoes, and other vegetables. The Egyptian version, known in the Levant as mutabbal, is made of roasted, peeled, and mashed eggplant, blended with tahini, garlic salt, and lemon juice. Continue reading “Baba Ganoush”
Traditional Guacamole
Is there anything guacamole doesn’t go with? Asides from maybe chocolate? I have just been throwing it on everything lately. On my eggs in the morning, on a chicken breast….I even tried it with blackened salmon the other day and it was just amazing. Continue reading “Traditional Guacamole”
