This whole stuffed mushroom idea started with me being at this beautiful fish store out of town and buying crabmeat, because it looked delicious but also because I can’t get it where I live. I already had a plan for dinner so I had to find a way to incorporate it into a side dish or an appetizer.
Oh I could have made crab cakes, darn, next time. First thing that came to mind was these stuffed mushroom caps we serve as a feature at the restaurant where I work. They are %100 non dairy-free and decadent so I had to figure out how to make it into my own Paleo version.
Well, when you can’t have cheese, have bacon. That works right?
They were super easy to prepare and absolutely delicious, although some cream cheese could have added some creaminess. Awesome either way!