I’ve had my eye on this breakfast idea for a while. Although I had never tasted this before making it myself, I had heard of it and thought it sounded delicious. I recently ended up in an Israeli ran restaurant called Greengos in Guatemala, and I saw the word ‘Shakshuka’ on the menu and actually had no idea what it was.
Tag: Gluten-Free
All of these recipes are gluten-free
Pico de Gallo
Pico is something I like to have a big batch of so I can use it with different recipes. It goes great on top of grilled chicken breast aka ‘pollo a la plancha’, it’s good on tacos, burritos,etc. Continue reading “Pico de Gallo”
Crispy Duck Breast with Braised Cabbage & Apple
If you’ve never had duck before, well now is the time to try it. It is in my opinion of the most succulent dishes you can have and is perfect for a special occasion. If you Continue reading “Crispy Duck Breast with Braised Cabbage & Apple”
Portobello Pesto Bacon & Egger
Have I mentioned I am a huge pesto fan? Well now you know! I usually make my pesto with pistachios but the health food store was all out this morning so I had to improvise. Cashews are always my base as they add a creamy texture any sauce, so I decided to keep that as a part of the recipe.
Yam and Bacon Hash
Not that white potatoes were ever a huge part of my diet or my breakfast but once in a while, I need some carbs!!! When I first started to eat Paleo I experimented some occasional potato withdrawals, and quickly discovered some amazing substitutes to create new recipes with. Continue reading “Yam and Bacon Hash”
Root Vegetable & Coconut Milk Puree
This light and sweet puree pairs really nicely with a slightly spicy piece if chicken. If you need inspiration check out my Creole Chicken Recipe. Continue reading “Root Vegetable & Coconut Milk Puree”
Seafood Pot with Fennel & White Wine Broth
Actually called Bouillabaise, this dish is generally found in French restaurants. I love this dish on a cold winter day with a nice crisp glass of white and a pair of slippers. I was at the fish store getting my ingredients and I get so bloody excited when I’m in there I want to buy one filet of every fish… Continue reading “Seafood Pot with Fennel & White Wine Broth”
Creole Grilled Chicken with Root Vegetable Puree
Have you ever had the Creole Chicken at Cactus Club? Best chicken I’ve ever had, by far. As soon as I tasted it for the first time, I knew I would be on a quest to find the recipe or at least something similar. Well, I couldn’t get my hands on Chef Fernie’s original recipe, but this comes pretty darn close! It is just so freaking juicy and full of flavours it will literally blow your mind. Continue reading “Creole Grilled Chicken with Root Vegetable Puree”
Crustless Kale & Prosciutto Quiche
I made this so I would have a breakfast for the next few days and save myself a bit of precious time in the morning. It is super easy to make and Continue reading “Crustless Kale & Prosciutto Quiche”
Paleo Bacon & Crab Mushrooms Caps
This whole stuffed mushroom idea started with me being at this beautiful fish store out of town and buying crabmeat, because it looked delicious but also because I can’t get it where I live. I already had a plan for dinner so I had to find a way to incorporate it into a side dish or an appetizer. Continue reading “Paleo Bacon & Crab Mushrooms Caps”
