Have I mentioned I am a huge pesto fan? Well now you know! I usually make my pesto with pistachios but the health food store was all out this morning so I had to improvise. Cashews are always my base as they add a creamy texture any sauce, so I decided to keep that as a part of the recipe.
I also had some beautiful macadamia nuts in the cupboard and thought I would try to incorporate them to my pesto.
After blending everything the first time (before I decided to add the kale), I thought my pesto looked a little pale and went on a hunt for something green I could throw in there. Ta-da! Kale came to the rescue once again! Well at least to my rescue cause I didn’t have enough basil. If you have some other green food you’d like to throw in there instead, go for it!
The nutritional yeast is also completely optional, I personally really enjoy the cheesiness it adds to this.
Well that’s all I have to say about this. Other than; this was the best breakfast-ever! Sorry I hate to brag about my recipes but what can I say….it was THAT good! I dare you to disagree!