Indian butter chicken, one of my all time favourites. This is definitely one dish I’ve tried making at least 10 different ways. That’s the thing with curries; unless you follow a specific recipe and portion every ingredient and each spice to a T, you will get a slightly different result each time. Continue reading “Indian Butter Chicken”
Ingredient: shallots
Panang Prawn Curry
I am sure I have said it before on this blog but I’ll just say it again, I absolutely love curries! At this point if you’ve read a few of my posts you may have noticed I say this about most food. I love meat. Love chocolate (who doesn’t?). Love coconut. I could keep going for a while. But truthfully, curry is right at the top of my list. Continue reading “Panang Prawn Curry”
Asian Salad with Chicken Satay & Peanut Lime Dressing
This recipe was inspired by one of the most amazing salads I have ever had (in a restaurant). The place is called Olive & Gourmando, and is located downtown Montreal, near McGill University if I remember correctly, but don’t quote me on this. I try to make a point of visiting “La Belle Province” at least once every couple years, for one to see my family, but also to reconnect with my culture and most importantly, to eat. Continue reading “Asian Salad with Chicken Satay & Peanut Lime Dressing”
Smoked Salmon Eggs ‘Bennies’
I woke up one morning really craving eggs bennies and smoked salmon. But then I remembered I don’t eat bread. Darn. What is a girl to do? I didn’t really want the Continue reading “Smoked Salmon Eggs ‘Bennies’”
