Folks, don’t let the name of this recipe fool you, this was one of the easiest dishes I’ve ever prepared. Or at the very least Continue reading “Pan Seared Halibut with Coconut Curry Emulsion”
Ingredient: organic grass fed butter,
Portobello Pesto Bacon & Egger
Have I mentioned I am a huge pesto fan? Well now you know! I usually make my pesto with pistachios but the health food store was all out this morning so I had to improvise. Cashews are always my base as they add a creamy texture any sauce, so I decided to keep that as a part of the recipe.
Lemon Tarragon Asparagus
For a super simple and easy side dish! Pairs really well with a filet of salmon or grilled chicken. Continue reading “Lemon Tarragon Asparagus”
Rack of Lamb with Mint Chimichuri
Don’t you love it when you can pretend to be a chef for one night and make something really high-end and fancy but yet is super easy to execute?
A rack of lamb is the perfect example of that. That is the beauty of a really good cut of meat, it doesn’t need to marinate or simmer for hours, nor does it require a ton of sauce, it’s just good on it’s own. Continue reading “Rack of Lamb with Mint Chimichuri”
Smoked Salmon Eggs ‘Bennies’
I woke up one morning really craving eggs bennies and smoked salmon. But then I remembered I don’t eat bread. Darn. What is a girl to do? I didn’t really want the Continue reading “Smoked Salmon Eggs ‘Bennies’”
