Blackened Fish Tacos with Chipotle Mayo

Blackened Fish Tacos with Chipotle Mayo

Oh fish tacos, how I love you guys.   I don’t have a massive story to tell about these, actually I may not have a story at all.  I made the mayo, made the slaw, ate half of the slaw before dinner, made pico de gallo, munched on that too, and by the time we sat down for dinner, I was full.  This happens a lot.  Especially when I spend a while prepping.  But I ate my tacos anyways, oh yes!

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Vietnamese Chopped Salad

Vietnamese Chopped Salad

 

It’s spring time everybody!  How freaking exciting is that?!  I love season changes.  Except for winter.  I could definitely live without winter.  But spring means no more snow, it means a lot more fresh local produce, means summer is coming and salads are on the menu again!  Not that you can’t eat them in the winter but I think you know what I mean. Continue reading “Vietnamese Chopped Salad”

Creole Grilled Chicken with Root Vegetable Puree

Creole Grilled Chicken with Root Vegetable Puree

 

Have you ever had the Creole Chicken at Cactus Club?  Best chicken I’ve ever had, by far.  As soon as I tasted it for the first time, I knew I would be on a quest to find the recipe or at least something similar.  Well, I couldn’t get my hands on Chef Fernie’s original recipe, but this comes pretty darn close!  It is just so freaking juicy and full of flavours it will literally blow your mind. Continue reading “Creole Grilled Chicken with Root Vegetable Puree”