Peach Salsa

Peach Salsa

When I make a salsa, it often involves fruit.  My go-to’s are usually mango, pineapple and papaya.  All of them being acidic fruits, they blend really well with the other ingredients such as cilantro, lime and jalapeños.  Only problem is they are also tropical fruits which doesn’t make them a very eco-friendly option.  Don’t get me wrong I don’t always use local products and I am as guilty as anyone of buying imported produce. Continue reading “Peach Salsa”

Vietnamese Chopped Salad

Vietnamese Chopped Salad

It’s spring time everybody!  How freaking exciting is that?!  I love season changes.  Except for winter.  I could definitely live without winter.  But spring means no more snow, it means a lot more fresh local produce, means summer is coming and salads are on the menu again!  Not that you can’t eat them in the winter but I think you know what I mean. Continue reading “Vietnamese Chopped Salad”