Oh fish tacos, how I love you guys. I don’t have a massive story to tell about these, actually I may not have a story at all. I made the mayo, made the salsa, ate half of the salsa before dinner, made guacamole, munched on that too, and by the time Continue reading “Blackened Fish Tacos with Strawberry Salsa”
Ingredient: cayenne pepper
Spicy Middle Eastern White Fish
I wanted something fresh and light for a nice summer meal and I already had the salad, but need a plan for the main event. As always I like to join opposite flavours in a dish and with a sweet, refreshing salad, a bit of spice was needed. Continue reading “Spicy Middle Eastern White Fish”
Macadamia Chicken Korma
For those of you who are into Indian cuisine as much as I am, Korma is probably not a new thing. I’ll just give you a quick breakdown just to make sure everybody knows what the heck I’m talking about here. Korma is a dish made of meat and/or vegetables braised in a spiced sauce mixed with yogurt, cream or nuts. Continue reading “Macadamia Chicken Korma”
Indian Butter Chicken
Indian butter chicken, one of my all time favourites. This is definitely one dish I’ve tried making at least 10 different ways. That’s the thing with curries; unless you follow a specific recipe and portion every ingredient and each spice to a T, you will get a slightly different result each time. Continue reading “Indian Butter Chicken”
