This dressing, like all dressings or sauces I make from scratch is (not to brag but…) good enough to eat by the spoon. If you are skeptical and have never used cashew as a dairy or egg substitute, don’t be. Cashews are the bomb. All you have to do is soak them for at least for hours (but preferably overnight), and blend them. These babies get so creamy I promise you won’t miss the store bought caesar dressing. Plus it’s packed with protein, and full of actual nutrients, yay!
PS you don’t have to use it exclusively on a caesar salad. Be creative and try it on something else. Like a spinach salad, or a potato salad.
Please follow and like us:
Ingredients
- 1 cup raw cashews, soaked for at least 4 hours
- 1/2 cup fresh lemon juice
- 2 tbsp nutritional yeast,
- 1.5 tbsp tahini
- 1/2 tsp gluten free tamari or coconut aminos
- 2 tsp dijon mustard
- 6 garlic cloves
- 1/2 cup extra virgin olive oil
- 1/2 cup water
- sea salt and freshly ground pepper, to taste
Servings: cups and a bit
Instructions
- Place all ingredients (except for salt and pepper) and process until smooth. Season to taste and serve with your favourite salad.
Powered byWP Ultimate Recipe