It’s now February and obviously no longer pumpkin season, but it took me 4 months to finally decide to sit down and upload some recipes, so here we are. You can make these with pumpkin or winter squash, or even sweet potato. Continue reading “Paleo Pumpkin Pancakes”
I know I have mentioned this in prior posts but for anyone who doesn’t know this fun fact about me: I grew up in Quebec. Quebec, the land of baguettes, quiches, and bottles of wine Continue reading “Paleo Smoked Salmon Quiche”
“You can’t make everyone happy, you’re not an avocado.” is a quote I saw scrolling through my Instagram feed today. And I couldn’t agree more. Not only with the fact that mostly every single human being I’ve met likes avocado, because, well. Continue reading “Pico de Gallo Stuffed Avocados”
I used to think that making great food required a lot of brain power, research and long lists of ingredients. And although I am not saying all these things can’t amount to a good recipe, Continue reading “Coconut Dusted Cod with Heirloom Tomato Sauce”
If you browse through this website you may encounter a couple of similar Asian-style salads and wonder if they’re all really that different. Well they are. Just like you can make Continue reading “Asian Cabbage Salad with Chicken Satay”
Well guys, it doesn’t get much better than this dish for only 15 minutes spent in the kitchen and barely any clean up to do.