Try these delicious Indian Roasted Veggies as a side to any Indian dish! Works perfectly to soak up all the extra sauce from curries if you don’t eat rice!
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Ingredients
- 1 lb carrots, sliced into 1/2 inch pieces
- 1 head of cauliflower, cut into small pieces
- 2 tbsp virgin coconut oil, melted
- 3 cloves garlic minced
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp sea salt
Servings:
Instructions
- Preheat oven to 400f degrees.
- Mix melted coconut oil along with spices into a large bowl. Add carrot and cauliflower pieces and toss to coat.
- Bake for about 35-40 minutes depending on your oven. Serve with Butter Chicken!
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I made this tonight to go with my butter chicken and it was prefect! Everyone loved it, thank-you! I will definitely be making it again. I’m loving your blog, It is so informative and easy to navigate!
Thank you for your feedback Chloe that means a lot! I am currently in Guatemala and working on some new recipes 🙂 Hope I can get Internet to work so I can post them on the blog! Again thanks for the support!