Nothing like a slow-cooker meal on a cold winter day, am I right? Even better, a slow-cooker chipotle chili waiting for you when you get home back from a day of skiing. Continue reading “Paleo Chipotle Chili”
Ingredient: tomato paste
Lamb Korma
Please please please don’t let the long list of ingredients intimidate you. This recipe is not a difficult one, and making the curry sauce from scratch is well worth it. Continue reading “Lamb Korma”
Macadamia Chicken Korma
For those of you who are into Indian cuisine as much as I am, Korma is probably not a new thing. I’ll just give you a quick breakdown just to make sure everybody knows what the heck I’m talking about here. Korma is a dish made of meat and/or vegetables braised in a spiced sauce mixed with yogurt, cream or nuts. Continue reading “Macadamia Chicken Korma”
Israeli Breakfast Skillet (Shakshuka)
I’ve had my eye on this breakfast idea for a while. Although I had never tasted this before making it myself, I had heard of it and thought it sounded delicious. I recently ended up in an Israeli ran restaurant called Greengos in Guatemala, and I saw the word ‘Shakshuka’ on the menu and actually had no idea what it was.
Panang Prawn Curry
I am sure I have said it before on this blog but I’ll just say it again, I absolutely love curries! At this point if you’ve read a few of my posts you may have noticed I say this about most food. I love meat. Love chocolate (who doesn’t?). Love coconut. I could keep going for a while. But truthfully, curry is right at the top of my list. Continue reading “Panang Prawn Curry”
