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Ingredient: sea salt and freshly ground pepper,

Kale Caesar with Almond Parmesan & Creamy Cashew Dressing

Kale Caesar with Almond Parmesan & Creamy Cashew Dressing

I can’t remember ever being into caesar salad that much to be honest, but this baby, is a whole other story.  I’ve always thought that caesar salad was kind of a Continue reading “Kale Caesar with Almond Parmesan & Creamy Cashew Dressing” →

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Pico de Gallo Stuffed Avocados

Pico de Gallo Stuffed Avocados

“You can’t make everyone happy, you’re not an avocado.” is a quote I saw scrolling through my Instagram feed today.  And I couldn’t agree more.  Not only with the fact that mostly every single human being I’ve met likes avocado, because, well. Continue reading “Pico de Gallo Stuffed Avocados” →

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Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon

Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon

Celery root has to be one of nature’s ugliest vegetable; it’s wrinkly, hairy and dirty, which also makes it kind of painful Continue reading “Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon” →

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Sweet Pea & Coconut Curry Cauli-Rice with Garlic Prawns

Sweet Pea & Coconut Curry Cauli-Rice with Garlic Prawns

If you’ve never tried cauli-rice before and are feeling a bit skeptical, I hear you.  I am not the biggest fan of cauliflower to begin with ( unless it’s roasted), so I wasn’t really convinced Continue reading “Sweet Pea & Coconut Curry Cauli-Rice with Garlic Prawns” →

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Zucchini Parpadelle with Mint Pesto

Zucchini Parpadelle with Mint Pesto

Good day, friends!  Today I am sharing with you one of my all time faves, completely re-vamped with some new goodies on top.  If you’ve read my blog a few times, it is no Continue reading “Zucchini Parpadelle with Mint Pesto” →

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Caesar Dressing (gluten-free & vegan)

Caesar Dressing (gluten-free & vegan)

This dressing, like all dressings or sauces I make from scratch is (not to brag but…) good enough to eat by the spoon.  If you are skeptical and have never used cashew as a dairy or egg substitute, don’t be. Cashews are the bomb.  All you have to do is soak them for at least for hours (but preferably overnight), and blend them. Continue reading “Caesar Dressing (gluten-free & vegan)” →

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Summertime Chopped Salad

Summertime Chopped Salad

I had a salad in one of the hostels I stayed at in Guatemala which was owned by Israeli guys, and they had a chopped salad on their menu that tasted so fresh and I absolutely loved it.  I had completely forgotten about it until a few weeks ago and I decide to search for ‘Israeli Salad’ on Pinterest.

Continue reading “Summertime Chopped Salad” →

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