Let’s be clear, I am in no way pretending that this is going to taste like spaghetti or any type of pasta for that matter, and I wasn’t intending on creating a substitute when making this recipe. If anything this dish would fall more appropriately into the salad category. Continue reading “Sun-dried Tomato Pesto Zucchini Noodles”
For those of you who are into Indian cuisine as much as I am, Korma is probably not a new thing. I’ll just give you a quick breakdown just to make sure everybody knows what the heck I’m talking about here. Korma is a dish made of meat and/or vegetables braised in a spiced sauce mixed with yogurt, cream or nuts. Continue reading “Macadamia Chicken Korma”
I’ve had my eye on this breakfast idea for a while. Although I had never tasted this before making it myself, I had heard of it and thought it sounded delicious. I recently ended up in an Israeli ran restaurant called Greengos in Guatemala, and I saw the word ‘Shakshuka’ on the menu and actually had no idea what it was.
Pico is something I like to have a big batch of so I can use it with different recipes. It goes great on top of grilled chicken breast aka ‘pollo a la plancha’, it’s good on tacos, burritos,etc. Continue reading “Pico de Gallo”