I can’t remember ever being into caesar salad that much to be honest, but this baby, is a whole other story. I’ve always thought that caesar salad was kind of a Continue reading “Kale Caesar with Almond Parmesan & Creamy Cashew Dressing”
Ingredient: raw cashews,
Strawberry “Cheesecake” Jars (Raw-Vegan)
A few days ago, I celebrated my 31st birthday (ouch). The idea of making my own birthday cake felt a little bit lame but I still wanted a healthy treat to come home to after a dinner at my favourite restaurant. Continue reading “Strawberry “Cheesecake” Jars (Raw-Vegan)”
Caesar Dressing (gluten-free & vegan)
This dressing, like all dressings or sauces I make from scratch is (not to brag but…) good enough to eat by the spoon. If you are skeptical and have never used cashew as a dairy or egg substitute, don’t be. Cashews are the bomb. All you have to do is soak them for at least for hours (but preferably overnight), and blend them. Continue reading “Caesar Dressing (gluten-free & vegan)”
Sun-dried Tomato Pesto Zucchini Noodles
Let’s be clear, I am in no way pretending that this is going to taste like spaghetti or any type of pasta for that matter, and I wasn’t intending on creating a substitute when making this recipe. If anything this dish would fall more appropriately into the salad category. Continue reading “Sun-dried Tomato Pesto Zucchini Noodles”
