A few days ago, I celebrated my 31st birthday (ouch). The idea of making my own birthday cake felt a little bit lame but I still wanted a healthy treat to come home to after a dinner at my favourite restaurant.
I had these gorgeous local strawberries that I wanted to incorporate in my dessert and thought of a cheesecake. Cheesecake was still cake though and I didn’t want to make something huge. Could serve them in glasses or individual dishes…Or mason jars! Perfect!
Raw vegan desserts usually require a fair bit of preparation and work but these were honestly quite easy to make. Think I used about 8 ingredients for the whole thing, not bad right?
Took me about 20 minutes to whip up these little gems and they were de-licious!
Had one for breakfast and one for dessert. Actually had one and a half for dessert, ok maybe one and three quarter. My boyfriend and I split one and he might have had 5 bites. And then I had a whole other one to myself. It’s my birthday and I do what I want.
Note that these are not keto-friendly, but they are absolutely squeeky clean in terms of ingredients, and unless you are trying to drop 5 pounds by tomorrow you should go ahead and indulge, and feel good about it 🙂