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Ingredient: jalapeno pepper,

Steak Salad with Lime & Ginger Vinaigrette

Steak Salad with Lime & Ginger Vinaigrette

What do I want for dinner tonight? Steak! Mmm no I want salad.  But I want steak too.  How about a steak salad?

A friend of mine who was also my roommate for a while Continue reading “Steak Salad with Lime & Ginger Vinaigrette” →

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Blackened Fish Tacos with Strawberry Salsa

Blackened Fish Tacos with Strawberry Salsa

Oh fish tacos, how I love you guys.   I don’t have a massive story to tell about these, actually I may not have a story at all.  I made the mayo, made the salsa, ate half of the salsa before dinner, made guacamole, munched on that too, and by the time Continue reading “Blackened Fish Tacos with Strawberry Salsa” →

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Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo

Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo

Any of you guys remember my Shakshuka post?  The following recipe might remind you of that for two reasons; it’s got eggs and it’s cooked in a skillet. Continue reading “Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo” →

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Summertime Chopped Salad

Summertime Chopped Salad

I had a salad in one of the hostels I stayed at in Guatemala which was owned by Israeli guys, and they had a chopped salad on their menu that tasted so fresh and I absolutely loved it.  I had completely forgotten about it until a few weeks ago and I decide to search for ‘Israeli Salad’ on Pinterest.

Continue reading “Summertime Chopped Salad” →

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Yam and Bacon Hash

Yam and Bacon Hash

Not that white potatoes were ever a huge part of my diet or my breakfast but once in a while, I need some carbs!!!   When I first started to eat Paleo I experimented some occasional potato withdrawals, and quickly discovered some amazing substitutes to create new recipes with.   Continue reading “Yam and Bacon Hash” →

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Traditional Guacamole

Traditional Guacamole

Is there anything guacamole doesn’t go with?  Asides from maybe chocolate?  I have just been throwing it on everything lately.  On my eggs in the morning, on a chicken breast….I even tried it with blackened salmon the other day and it was just amazing. Continue reading “Traditional Guacamole” →

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