Ok how many people have eaten a whole jar of peanut butter by the spoon?
I have. Way too many times. And I’m not even talking about the sugary processed peanut butter, Continue reading “Paleo Pad Thai”
Ingredient: fresh cilantro,
Paleo Chipotle Chili
Nothing like a slow-cooker meal on a cold winter day, am I right? Even better, a slow-cooker chipotle chili waiting for you when you get home back from a day of skiing. Continue reading “Paleo Chipotle Chili”
Paleo Beef Tacos with Chipotle Mayo
I must say that when it comes to Paleo bread or tortilla substitute, I am generally pretty skeptical. I mean I’ve tried several of those recipes and for the most part, they either fall apart Continue reading “Paleo Beef Tacos with Chipotle Mayo”
Pico de Gallo Stuffed Avocados
“You can’t make everyone happy, you’re not an avocado.” is a quote I saw scrolling through my Instagram feed today. And I couldn’t agree more. Not only with the fact that mostly every single human being I’ve met likes avocado, because, well. Continue reading “Pico de Gallo Stuffed Avocados”
Asian Cabbage Salad with Chicken Satay
If you browse through this website you may encounter a couple of similar Asian-style salads and wonder if they’re all really that different. Well they are. Just like you can make Continue reading “Asian Cabbage Salad with Chicken Satay”
Tuna Tartare with Avocado Gazpacho
Well guys, it doesn’t get much better than this dish for only 15 minutes spent in the kitchen and barely any clean up to do.
Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo
Any of you guys remember my Shakshuka post? The following recipe might remind you of that for two reasons; it’s got eggs and it’s cooked in a skillet. Continue reading “Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo”
Peach Salsa
When I make a salsa, it often involves fruit. My go-to’s are usually mango, pineapple and papaya. All of them being acidic fruits, they blend really well with the other ingredients such as cilantro, lime and jalapeños. Only problem is they are also tropical fruits which doesn’t make them a very eco-friendly option. Don’t get me wrong I don’t always use local products and I am as guilty as anyone of buying imported produce. Continue reading “Peach Salsa”
Cucumber Avocado Gazpacho
These days there’s a ton of tomatoes, fresh herbs and chili peppers growing in the garden. And since I have been trying really hard to buy and cook with fresh local produce I have been using tomatoes in a lot of recipes lately.
Summertime Chopped Salad
I had a salad in one of the hostels I stayed at in Guatemala which was owned by Israeli guys, and they had a chopped salad on their menu that tasted so fresh and I absolutely loved it. I had completely forgotten about it until a few weeks ago and I decide to search for ‘Israeli Salad’ on Pinterest.
