Chimichuri is the perfect sauce to serve with your steak, lamb or even pork. I served this with a rack of lamb and it was delicious! I made this one with mint as it pairs well with lamb but you can use any fresh herb of your choice. Basil, cilantro, oregano, just experiment and find your favourite!
Ingredient: extra virgin olive oil
Rack of Lamb with Mint Chimichuri
Don’t you love it when you can pretend to be a chef for one night and make something really high-end and fancy but yet is super easy to execute?
A rack of lamb is the perfect example of that. That is the beauty of a really good cut of meat, it doesn’t need to marinate or simmer for hours, nor does it require a ton of sauce, it’s just good on it’s own. Continue reading “Rack of Lamb with Mint Chimichuri”
Paleo Basil Pesto
Pesto is my #1 favourite condiment of all times. I know I get very enthusiastic about most things I make or eat, so you might not really pay attention to how excited I am when I talk about pesto. That’s understandable.
Paleo Turkey Stuffing
Thanksgiving is probably, as for most people, one of my favourite holidays of the year. Mainly for the food really. Even during the holidays, I try to keep my recipes pretty clean and this year, I really wanted to make a stuffing I WAS ACTUALLY GOING TO EAT. Continue reading “Paleo Turkey Stuffing”
