I can’t remember ever being into caesar salad that much to be honest, but this baby, is a whole other story. I’ve always thought that caesar salad was kind of a Continue reading “Kale Caesar with Almond Parmesan & Creamy Cashew Dressing”
Ingredient: extra virgin olive oil
Paleo Chipotle Chili
Nothing like a slow-cooker meal on a cold winter day, am I right? Even better, a slow-cooker chipotle chili waiting for you when you get home back from a day of skiing. Continue reading “Paleo Chipotle Chili”
Coconut Dusted Cod with Heirloom Tomato Sauce
I used to think that making great food required a lot of brain power, research and long lists of ingredients. And although I am not saying all these things can’t amount to a good recipe, Continue reading “Coconut Dusted Cod with Heirloom Tomato Sauce”
Asian Cabbage Salad with Chicken Satay
If you browse through this website you may encounter a couple of similar Asian-style salads and wonder if they’re all really that different. Well they are. Just like you can make Continue reading “Asian Cabbage Salad with Chicken Satay”
Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon
Celery root has to be one of nature’s ugliest vegetable; it’s wrinkly, hairy and dirty, which also makes it kind of painful Continue reading “Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon”
Zucchini Chips
I should have posted this in the middle of July when zucchinis were actually growing, but I am always about 2 to 3 months behind on my editing so here we are.
Tuna Tartare with Avocado Gazpacho
Well guys, it doesn’t get much better than this dish for only 15 minutes spent in the kitchen and barely any clean up to do.
Steak Salad with Lime & Ginger Vinaigrette
What do I want for dinner tonight? Steak! Mmm no I want salad. But I want steak too. How about a steak salad?
A friend of mine who was also my roommate for a while Continue reading “Steak Salad with Lime & Ginger Vinaigrette”
Zucchini Parpadelle with Mint Pesto
Good day, friends! Today I am sharing with you one of my all time faves, completely re-vamped with some new goodies on top. If you’ve read my blog a few times, it is no Continue reading “Zucchini Parpadelle with Mint Pesto”
Mediterranean Spaghetti Squash Bowl
It’s cold outside, and I need some comfort food. And it may not be the case for you but as far as I am concerned, spaghetti squash falls right into that category. I typically have a marinara sauce with my spaghetti squash but I just so happened to have some freshly made pesto and thought it might be a nice change.
