I should have posted this in the middle of July when zucchinis were actually growing, but I am always about 2 to 3 months behind on my editing so here we are.
Mind you it may be summer still where you are in which case, lucky you. It’s freezing here (in Canada), and my garden has given me all it had for this year. Not that I can’t buy zucchinis at the grocery store like everybody else but it’s not nearly as exciting as when they are freshly picked from the garden. Something about growing your own food just makes the whole experience a lot more special, just try it. I actually don’t love the actual act of gardening that much but I do love cooking and eating so it’s all worth it. Anyways, zucchini chips. They’re fantastic. And super low carb (yay). And not deep fried in canola oil (another bonus). So ditch your bag of potato chips, give these a shot, leave some feedback, and enjoy!
PS I highly recommend that you use a medium size zucchini, not a massive one like the one in the picture below. |The bigger ones ten to have more seeds in the middle and make mushier chips.