Any of you guys remember my Shakshuka post? The following recipe might remind you of that for two reasons; it’s got eggs and it’s cooked in a skillet. Continue reading “Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo”
I’ve had my eye on this breakfast idea for a while. Although I had never tasted this before making it myself, I had heard of it and thought it sounded delicious. I recently ended up in an Israeli ran restaurant called Greengos in Guatemala, and I saw the word ‘Shakshuka’ on the menu and actually had no idea what it was.
Have I mentioned I am a huge pesto fan? Well now you know! I usually make my pesto with pistachios but the health food store was all out this morning so I had to improvise. Cashews are always my base as they add a creamy texture any sauce, so I decided to keep that as a part of the recipe.
I made this so I would have a breakfast for the next few days and save myself a bit of precious time in the morning. It is super easy to make and Continue reading “Crustless Kale & Prosciutto Quiche”
I woke up one morning really craving eggs bennies and smoked salmon. But then I remembered I don’t eat bread. Darn. What is a girl to do? I didn’t really want the Continue reading “Smoked Salmon Eggs ‘Bennies’”
These are just so convenient to have on hand when you are having a busy morning and need to get out of the house in a rush. Just because you’re busy doesn’t mean you should Continue reading “Paleo Egg “Muffins””