I used to think that making great food required a lot of brain power, research and long lists of ingredients. And although I am not saying all these things can’t amount to a good recipe, Continue reading “Coconut Dusted Cod with Heirloom Tomato Sauce”
Author: Sarah
Asian Cabbage Salad with Chicken Satay
If you browse through this website you may encounter a couple of similar Asian-style salads and wonder if they’re all really that different. Well they are. Just like you can make Continue reading “Asian Cabbage Salad with Chicken Satay”
KETOGENIC DIET 101
Ever heard of the keto diet?
Well it’s not really a diet at all, it’s more of a lifestyle. Keto is about optimizing your body’s potential and feeling the best you’ve ever felt in your life. Continue reading “KETOGENIC DIET 101”
Korean Kimchi
For those of you that have no clue what kimchi is, here’s a short description: Kimchi is a Korean side dish made of fermented cabbage, carrots, onions and garlic with Continue reading “Korean Kimchi”
Lamb Korma
Please please please don’t let the long list of ingredients intimidate you. This recipe is not a difficult one, and making the curry sauce from scratch is well worth it. Continue reading “Lamb Korma”
Immune Boosting Bone Broth
You may have heard the words bone broth lately, as they seem to have become the new health trend, especially among the Paleo & Primal community. And although Continue reading “Immune Boosting Bone Broth”
Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon
Celery root has to be one of nature’s ugliest vegetable; it’s wrinkly, hairy and dirty, which also makes it kind of painful Continue reading “Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon”
Sweet Pea & Coconut Curry Cauli-Rice with Garlic Prawns
If you’ve never tried cauli-rice before and are feeling a bit skeptical, I hear you. I am not the biggest fan of cauliflower to begin with ( unless it’s roasted), so I wasn’t really convinced Continue reading “Sweet Pea & Coconut Curry Cauli-Rice with Garlic Prawns”
Zucchini Chips
I should have posted this in the middle of July when zucchinis were actually growing, but I am always about 2 to 3 months behind on my editing so here we are.
“Fat Bomb” Energy Balls
I love these so much for a few different reasons. First off they are super easy to make. Second they are a super clean snack and don’t have any sugar. Third they are freakin delicious. Continue reading ““Fat Bomb” Energy Balls”
