Ok how many people have eaten a whole jar of peanut butter by the spoon?
I have. Way too many times. And I’m not even talking about the sugary processed peanut butter, Continue reading “Paleo Pad Thai”
Ok how many people have eaten a whole jar of peanut butter by the spoon?
I have. Way too many times. And I’m not even talking about the sugary processed peanut butter, Continue reading “Paleo Pad Thai”
I really really like Tabbouleh Salad, truly, I do. I just don’t think it likes me back. A traditional Tabbouleh salad is made with either bulgur, or couscous, which, for those of you who didn’t know is also known as cracked wheat. Continue reading “Cauliflower Tabbouleh”
Are you ready for this? Ok I get it, this might not be a novelty for most of you guys. But it is nevertheless one of the best, most decadent and mind-blowing desserts you will ever have. Not even exaggerating. The next comment is for adults only. Continue reading “Avocado Chocolate Mousse”
Nothing like a slow-cooker meal on a cold winter day, am I right? Even better, a slow-cooker chipotle chili waiting for you when you get home back from a day of skiing. Continue reading “Paleo Chipotle Chili”
A couple weeks ago, I posted this picture on my Instagram account and my mother kindly asked me for the recipe, in French. Continue reading “Cookie Dough Bites (sugar-free!)”
“You can’t make everyone happy, you’re not an avocado.” is a quote I saw scrolling through my Instagram feed today. And I couldn’t agree more. Not only with the fact that mostly every single human being I’ve met likes avocado, because, well. Continue reading “Pico de Gallo Stuffed Avocados”
I used to think that making great food required a lot of brain power, research and long lists of ingredients. And although I am not saying all these things can’t amount to a good recipe, Continue reading “Coconut Dusted Cod with Heirloom Tomato Sauce”
If you browse through this website you may encounter a couple of similar Asian-style salads and wonder if they’re all really that different. Well they are. Just like you can make Continue reading “Asian Cabbage Salad with Chicken Satay”
Please please please don’t let the long list of ingredients intimidate you. This recipe is not a difficult one, and making the curry sauce from scratch is well worth it. Continue reading “Lamb Korma”
If you’ve never tried cauli-rice before and are feeling a bit skeptical, I hear you. I am not the biggest fan of cauliflower to begin with ( unless it’s roasted), so I wasn’t really convinced Continue reading “Sweet Pea & Coconut Curry Cauli-Rice with Garlic Prawns”