Well guys, it doesn’t get much better than this dish for only 15 minutes spent in the kitchen and barely any clean up to do.
I really wish I had an exciting story to tell about this salad but the truth is, this is a pretty classic Tuna Nicoise. I did make a few changes but the essence of the traditional French salad remained 😉 I used asparagus instead Continue reading “Ahi Tuna Nicoise Salad”
This light and sweet puree pairs really nicely with a slightly spicy piece if chicken. If you need inspiration check out my Creole Chicken Recipe. Continue reading “Root Vegetable & Coconut Milk Puree”