It’s not to early to post Christmas treat recipes right?
Nah, I didn’t think so either. And who says you have to wait till Christmas to eat them.
Probably one of the easiest recipes I have on the blog, and has the added bonus of being delicious and nutritious. This scrumptious coconut almond bark will satisfy any sweet tooth, even though technically it doesn’t even have any sugar added. Rich, crunchy, slightly salty, toasty, with just enough sweetness from the gojis to make you happy. Plus coconuts and almonds are loooaaaded with fibre and minerals so this treat will fill you right up after only one little square! The gojis are a nice addition for color but if you want to keep the sugar content low feel free to substitute for almonds!