I can’t remember ever being into caesar salad that much to be honest, but this baby, is a whole other story. I’ve always thought that caesar salad was kind of a Continue reading “Kale Caesar with Almond Parmesan & Creamy Cashew Dressing”
Tartare has always been one of favourite dishes. Salmon Tartare, Tuna Tartare, Steak Tartare, I love them all.
A few years ago I was visiting my family in Montreal, and my family and I went Continue reading “Salmon Tartare”
This dressing, like all dressings or sauces I make from scratch is (not to brag but…) good enough to eat by the spoon. If you are skeptical and have never used cashew as a dairy or egg substitute, don’t be. Cashews are the bomb. All you have to do is soak them for at least for hours (but preferably overnight), and blend them. Continue reading “Caesar Dressing (gluten-free & vegan)”