Nothing like a slow-cooker meal on a cold winter day, am I right? Even better, a slow-cooker chipotle chili waiting for you when you get home back from a day of skiing. Continue reading “Paleo Chipotle Chili”
Ingredient: white or yellow onion,
Macadamia Chicken Korma
For those of you who are into Indian cuisine as much as I am, Korma is probably not a new thing. I’ll just give you a quick breakdown just to make sure everybody knows what the heck I’m talking about here. Korma is a dish made of meat and/or vegetables braised in a spiced sauce mixed with yogurt, cream or nuts. Continue reading “Macadamia Chicken Korma”
Israeli Breakfast Skillet (Shakshuka)
I’ve had my eye on this breakfast idea for a while. Although I had never tasted this before making it myself, I had heard of it and thought it sounded delicious. I recently ended up in an Israeli ran restaurant called Greengos in Guatemala, and I saw the word ‘Shakshuka’ on the menu and actually had no idea what it was.
Yam and Bacon Hash
Not that white potatoes were ever a huge part of my diet or my breakfast but once in a while, I need some carbs!!! When I first started to eat Paleo I experimented some occasional potato withdrawals, and quickly discovered some amazing substitutes to create new recipes with. Continue reading “Yam and Bacon Hash”
