I must say that when it comes to Paleo bread or tortilla substitute, I am generally pretty skeptical. I mean I’ve tried several of those recipes and for the most part, they either fall apart Continue reading “Paleo Beef Tacos & Smoked Pepper Aioli”
Nothing like a slow-cooker meal on a cold winter day, am I right? Even better, a slow-cooker chipotle chili waiting for you when you get home back from a day of skiing. Continue reading “Paleo Chipotle Chili”
Well hello dear readers, it’s been a while hasn’t it?….For those of you who wonder where the heck I’ve been and why I haven’t been posting, my most sincere apologies. Continue reading “Cedar Plank Salmon”
While uploading the pictures for this recipe I was realizing that I made this about 2 weeks ago…Yikes, I really need to get on top of my editing!
For anyone who cares, know that I haven’t Continue reading “White Fish with Smokey Tomato Sauce, Olives & Capers”
Oh fish tacos, how I love you guys. I don’t have a massive story to tell about these, actually I may not have a story at all. I made the mayo, made the slaw, ate half of the slaw before dinner, made pico de gallo, munched on that too, and by the time we sat down for dinner, I was full. This happens a lot. Especially when I spend a while prepping. But I ate my tacos anyways, oh yes!
Ever have a moment where you think “Jeez, I feel like I always make the same recipes”? We all get stuck in cooking ruts once in a while, it’s perfectly normal. I used to feel like that quite often, actually. Want to know what Continue reading “Cinnamon & Ginger Chicken Kebabs with Paleo Tabbouleh”
I’ve had my eye on this breakfast idea for a while. Although I had never tasted this before making it myself, I had heard of it and thought it sounded delicious. I recently ended up in an Israeli ran restaurant called Greengos in Guatemala, and I saw the word ‘Shakshuka’ on the menu and actually had no idea what it was.