I can’t remember ever being into caesar salad that much to be honest, but this baby, is a whole other story. I’ve always thought that caesar salad was kind of a Continue reading “Kale Caesar with Almond Parmesan & Creamy Cashew Dressing”
Ingredient: sea salt
Cauliflower Tabbouleh
I really really like Tabbouleh Salad, truly, I do. I just don’t think it likes me back. A traditional Tabbouleh salad is made with either bulgur, or couscous, which, for those of you who didn’t know is also known as cracked wheat. Continue reading “Cauliflower Tabbouleh”
Avocado Chocolate Mousse
Are you ready for this? Ok I get it, this might not be a novelty for most of you guys. But it is nevertheless one of the best, most decadent and mind-blowing desserts you will ever have. Not even exaggerating. The next comment is for adults only. Continue reading “Avocado Chocolate Mousse”
Paleo Smoked Salmon Quiche
I know I have mentioned this in prior posts but for anyone who doesn’t know this fun fact about me: I grew up in Quebec. Quebec, the land of baguettes, quiches, and bottles of wine Continue reading “Paleo Smoked Salmon Quiche”
Dukkah (Middle-Eastern Nut Seasoning)
Ever heard of Dukkah? If not, I am about to change your life. Not even joking. This stuff is SO FREAKING GOOD, you will want to throw it on everything. Continue reading “Dukkah (Middle-Eastern Nut Seasoning)”
Coconut Dusted Cod with Heirloom Tomato Sauce
I used to think that making great food required a lot of brain power, research and long lists of ingredients. And although I am not saying all these things can’t amount to a good recipe, Continue reading “Coconut Dusted Cod with Heirloom Tomato Sauce”
Asian Cabbage Salad with Chicken Satay
If you browse through this website you may encounter a couple of similar Asian-style salads and wonder if they’re all really that different. Well they are. Just like you can make Continue reading “Asian Cabbage Salad with Chicken Satay”
Korean Kimchi
For those of you that have no clue what kimchi is, here’s a short description: Kimchi is a Korean side dish made of fermented cabbage, carrots, onions and garlic with Continue reading “Korean Kimchi”
Lamb Korma
Please please please don’t let the long list of ingredients intimidate you. This recipe is not a difficult one, and making the curry sauce from scratch is well worth it. Continue reading “Lamb Korma”
Zucchini Chips
I should have posted this in the middle of July when zucchinis were actually growing, but I am always about 2 to 3 months behind on my editing so here we are.
