Not making your own mayo yet? It’s time to jump on the mayo making train! It’s delicious, it takes 5 minutes, and you are saving your body from ingesting a mega dose of unhealthy soybean oil! Triple win! Continue reading “Paleo Chipotle Mayo”
Ingredient: salt and pepper,
Salmon Tartare
Tartare has always been one of favourite dishes. Salmon Tartare, Tuna Tartare, Steak Tartare, I love them all.
A few years ago I was visiting my family in Montreal, and my family and I went Continue reading “Salmon Tartare”
Sun-dried Tomato Pesto Zucchini Noodles
Let’s be clear, I am in no way pretending that this is going to taste like spaghetti or any type of pasta for that matter, and I wasn’t intending on creating a substitute when making this recipe. If anything this dish would fall more appropriately into the salad category. Continue reading “Sun-dried Tomato Pesto Zucchini Noodles”
Israeli Breakfast Skillet (Shakshuka)
I’ve had my eye on this breakfast idea for a while. Although I had never tasted this before making it myself, I had heard of it and thought it sounded delicious. I recently ended up in an Israeli ran restaurant called Greengos in Guatemala, and I saw the word ‘Shakshuka’ on the menu and actually had no idea what it was.
Crispy Duck Breast with Braised Cabbage & Apple
If you’ve never had duck before, well now is the time to try it. It is in my opinion of the most succulent dishes you can have and is perfect for a special occasion. If you Continue reading “Crispy Duck Breast with Braised Cabbage & Apple”
Seafood Pot with Fennel & White Wine Broth
Actually called Bouillabaise, this dish is generally found in French restaurants. I love this dish on a cold winter day with a nice crisp glass of white and a pair of slippers. I was at the fish store getting my ingredients and I get so bloody excited when I’m in there I want to buy one filet of every fish… Continue reading “Seafood Pot with Fennel & White Wine Broth”
Crustless Kale & Prosciutto Quiche
I made this so I would have a breakfast for the next few days and save myself a bit of precious time in the morning. It is super easy to make and Continue reading “Crustless Kale & Prosciutto Quiche”
