It’s spring time everybody! How freaking exciting is that?! I love season changes. Except for winter. I could definitely live without winter. But spring means no more snow, it means a lot more fresh local produce, means summer is coming and salads are on the menu again! Not that you can’t eat them in the winter but I think you know what I mean. Continue reading “Vietnamese Chopped Salad”
Ingredient: salt
Indian Butter Chicken
Indian butter chicken, one of my all time favourites. This is definitely one dish I’ve tried making at least 10 different ways. That’s the thing with curries; unless you follow a specific recipe and portion every ingredient and each spice to a T, you will get a slightly different result each time. Continue reading “Indian Butter Chicken”
