For those of you who are into Indian cuisine as much as I am, Korma is probably not a new thing. I’ll just give you a quick breakdown just to make sure everybody knows what the heck I’m talking about here. Korma is a dish made of meat and/or vegetables braised in a spiced sauce mixed with yogurt, cream or nuts. Continue reading “Macadamia Chicken Korma”
Ingredient: organic ghee (clarified butter)
Indian Butter Chicken
Indian butter chicken, one of my all time favourites. This is definitely one dish I’ve tried making at least 10 different ways. That’s the thing with curries; unless you follow a specific recipe and portion every ingredient and each spice to a T, you will get a slightly different result each time. Continue reading “Indian Butter Chicken”
